hi! i’m a cherry
This post reflects on the lush properties of cherries, one of my favorite things to wear, and eat in the summer time. When one makes a cherry dish or wears a cherry outfit, there is something that is very american and brooks brothers-ish about it. This is why I only wear my cherries to certain events where the spirit of americana is classy and cheerful.
Continuing on with this theme, baking a cherry dessert can be very rewarding and does lead to a heightened sense of patriotic do-goodery.
Once upon a summer night, I was invited to a dinner party in the very cherry worthy area of Madison Park. My two friends Sara and Kari had prepared delicious dishes and I was to bring a dessert.
I thought to myself… non other than a cherry clafoutis will do, sir!
So I began my cherry quest, which started at Prey’s Fruit Barn in Leavenworth, WA. They have a HUGE flag flying out front in the summer time, signifying that cherries are, in fact, a most American fruit.
Traditionally, the clafoutis is made with a super simple batter and UN-pitted cherries. I was kicking myself, friends, because though I do respect the nature of this dish (rustic, originated in southern france, peasant food) I did not want my guests to have to fumble with their tongues to produce a cherry pit each time they took a bite. THUS, the cherry pitter enters the picture.
Long story short, I saw the pitter at Prey’s, thought it was a great idea, and decided to (not buy one there on the spot) buy one in Seattle.
I have yet to find a cherry pitter in Seattle. #CHERRYFAIL
Perhaps the blog gods will purchase one for me?
I move on to the brutal reality of pitting each cherry by hand with a pairing knife. This laborious process goes better than I had imagined, since all 10 of my digits are still attached and I am still able to type and open string cheese wrappers.
Fun Cherry Facts:
- Rainier Cherries can sell for up to $1 EACH in Japan? (source: the internet. But I kind of believe it).
- Rainier Cherries are known as the “white cherry” in the cherry world, due to their light colored flesh
- The Rainier Cherry was created by a COUGAR
- Crows love cherries and they will do anything to eat them. Even kill a bald eagle.
Adapted from Saveur.com
1 tbsp. butter
1 tbsp. vanilla extract
6 tbsp. sugar
1 1/4 c milk
2 tbsp. kirsch (cherry brandy)
Pinch of fine salt
3/4 c flour
3 c black and Rainier cherries, pitted any way you know how
Powdered sugar for dusting